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Daily Menu

The Eagle’s Kitchen provides a unique culinary experience to students, faculty, and the CVCS community. The Eagles Kitchen offers students healthy and delicious breakfast and lunch meals prepared from scratch by our full-time Executive Chef and culinary team. No pre-ordering is required! Hours of operation are from 7:30 am to 1:15 pm.

The Eagle’s Kitchen complies with all local, state, and federal regulations. We have recently had our food permit upgraded to “full complex food prep” to reflect better our service model, which focuses on “real cooking” on-site and very few restaurant partnerships.

The Eagle’s Kitchen offers restaurant-quality food throughout the school day and at special events. Our culinary team takes a lot of pride in crafting a menu that includes: grill items, delicious and nutritious seasonal entrees, custom sandwiches, our famous orange chicken, protein-packed breakfast burritos, fresh salads, seasonal fruit, and desserts. We also offer numerous cold and hot drinks and a variety of snacks. There is something for everyone including chicken, turkey burgers, fresh vegetables, super protein bowls, protein bars, yogurt parfaits, and much more. We offer many gluten-free, dairy-free, vegetarian, and vegan options as needed.

Menu At A Glance

Click on any menu item below for details. 

Note: all menu items are subject to change without notice due to product availability and distribution shortages.

Meet the Staff

Bryan Baird

Bryan Baird

Executive Chef, Junior High Culinary Arts Teacher
Nikki Panduro

Nikki Panduro

Sous Chef, Junior High Ecology Teacher
Sharon Juarez

Sharon Juarez

Head Coach Cheer/Hospitality Enthusiast, Head Cheer Coach
Katie Finley

Katie Finley

Hospitality Enthusiast
Luz Gonzalez

Luz Gonzalez

Hospitality Enthusiast
Danielle Long

Danielle Long

Hospitality Enthusiast